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| Type | Key Ingredients | What It's Known For | Common Uses |
|---|---|---|---|
| 304 Stainless Steel | 18% chromium, 8% nickel | The "workhorse" of stainless steel—affordable, shiny, and resistant to most everyday corrosion. | Kitchen sinks, appliances, food processing equipment, stainless steel tube for water lines. |
| 316 Stainless Steel | 16% chromium, 10% nickel, 2-3% molybdenum | Saltwater superhero—molybdenum makes it extra resistant to chloride (think seawater or pool chemicals). | Marine parts, coastal buildings, medical implants, stainless steel tube in shipbuilding. |
| 430 Stainless Steel | 17% chromium, no nickel | Less expensive, magnetic, and good for low-corrosion environments. | Automotive trim, oven doors, budget-friendly appliances. |
| 2205 Duplex Stainless Steel | 22% chromium, 5% nickel, 3% molybdenum | Super strong and corrosion-resistant—tough enough for high-pressure jobs. | Oil and gas pipelines, chemical tanks, offshore platforms. |
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