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| Feature | Passivation | Pickling |
|---|---|---|
| Primary Goal | Enhance the natural oxide layer for corrosion resistance | Remove scale, rust, or oxides from the surface |
| Chemical Used | Mild acids (nitric acid, citric acid) | Strong acids (hydrochloric acid, sulfuric acid) |
| Effect on Steel | Does not remove base metal; builds a protective layer | May etch the surface slightly to remove contaminants |
| Ideal For | Stainless steel tubes needing corrosion resistance (e.g., marine environments, chemical processing) | Tubes with heavy scale/rust (e.g., welded tubes, stored outdoors) |
| Common Applications | Heat exchangers, condensers, food processing equipment | Pipeline works, structural steel, pre-passivation preparation |
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