At its core, carbon steel is just iron mixed with carbon—and sometimes a few other elements like manganese or silicon. But don't let that simplicity fool you. The amount of carbon in the mix changes everything. Think of it like baking: a pinch more sugar makes a cookie sweet, but too much ruins the texture. Same with carbon in steel.
Most carbon steel falls under carbon & carbon alloy steel categories. Mild carbon steel (less than 0.25% carbon) is soft and easy to shape—great for things like car parts or basic structures. Medium carbon steel (0.25-0.6%) is stronger, so it's used in gears or axles. High carbon steel (0.6-1.5%)? That's the tough stuff—think knives, springs, or industrial tools. And then there are alloy steels, which add elements like nickel or chromium to boost properties like corrosion resistance or heat tolerance. But for most infrastructure jobs, plain carbon steel is the workhorse.
Why does this matter? Because when you're buying carbon steel, the first question a supplier will ask is, "What grade do you need?" Get that wrong, and you could end up with a tube that bends too easily for a pipeline or cracks under pressure in a building frame. So, start by thinking about your project: is it about flexibility, strength, or something else?
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