Stainless steel is a broad category, and assuming any "stainless" flange will work is a recipe for disaster. The first step is to match the flange material to its operating environment. For example, a flange used in a coastal marine & ship-building project faces saltwater corrosion, while one in a power plant must withstand extreme heat and pressure. Here's how to break it down:
Grades Matter: The most common stainless steel grades for flanges are 304 and 316. Grade 304 (18-8 stainless) offers good corrosion resistance in mild environments—think inland water treatment plants or low-moisture industrial settings. Grade 316, however, adds molybdenum, making it far more resistant to chlorides, acids, and salt spray. If your project involves seawater, chemicals, or high humidity, 316 is non-negotiable. For highly aggressive environments, like chemical processing, consider super-austenitic grades (e.g., 254 SMO) or even nickel alloys, though these come at a premium.
Surface Finish: A flange's surface finish isn't just about aesthetics. A rough finish can trap moisture and contaminants, accelerating corrosion. For food-grade or pharmaceutical applications, a polished finish (400-grit or higher) prevents bacterial buildup. In contrast, flanges used in high-temperature systems may prioritize a matte finish to reduce heat reflection.