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| Stainless Steel Grade | Key Features | Best For |
|---|---|---|
| 304 | Excellent corrosion resistance, cost-effective, easy to clean | Dairy, baking, water lines, low-acid beverages |
| 316/316L | Enhanced corrosion resistance (ideal for salts and acids), higher durability | Meat processing (brine, marinades), citrus/juice lines, seafood processing |
| 317L | Superior resistance to pitting and crevice corrosion, high temperature tolerance | High-acid foods (tomato sauce, vinegar), pasteurization systems, high-heat ovens |
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