Let's start with the basics. Carbon steel is the most common type of steel you'll encounter. At its core, it's iron mixed with carbon—simple, right? The carbon content typically ranges from 0.05% to 2.1% by weight, and while there are trace amounts of other elements like manganese or silicon, they're there by accident, not design. Think of it as the "plain vanilla" of steel: reliable, versatile, and straightforward.
Carbon steel's properties change with its carbon content. Mild carbon steel (less than 0.3% carbon) is soft and ductile—easy to bend, weld, or shape. You'll find it in everyday items: car body panels, construction beams, or even the nails in your walls. Medium carbon steel (0.3–0.6% carbon) steps up the strength; it's used in gears, axles, and machinery parts that need to handle more stress. High carbon steel (0.6–2.1% carbon) is hard and brittle, perfect for tools like hammers, knives, or springs—items that need to hold an edge or snap back into shape without deforming.
But here's the catch: carbon steel has limits. It's prone to rust, struggles with extreme temperatures, and can't always handle the high pressures or corrosive environments found in industries like oil and gas or manufacturing. That's where its more advanced cousin comes in: carbon alloy steel.
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